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Dining
Dine in the only Zagat-rated restaurants on the river
On our boutique ships, meals are truly a feast for all the senses. From the delicious bouquet of a glass of perfectly aged pinot noir, to the inviting sight of candlelit tables draped in fine linen, to the pleasant sounds of friends engaged in intimate conversation, to the delicious flavor of each savory dish, Uniworld’s dining experiences have been designed to delight you.
We’re committed to going the extra mile to provide our guests with a truly remarkable dining experience, and we were recently acknowledged in ZAGAT* Survey for “Top in Dining”—the only river cruise company recognized with the “best of the best” in the cruise industry.
However, we are not content to rest on our laurels, so to take our food and beverage program to even greater heights, we hired Global Master Chef Bernhard Zorn, a 30-year industry veteran, as Uniworld’s new Culinary Director. Chef Zorn leads his team of executive chefs in preparing a parade of culinary delights using only the freshest ingredients, which are often brought onboard daily from local farmers markets.
Sumptuous buffets at breakfast and lunch offer an extensive array of hot and cold selections. Breakfast features crispy Belgian waffles topped with whipped cream and warm maple syrup, a dozen or more homemade breads and jams, an omelet station, and hand-cut seasonal fresh fruit. Lunch offers a delectable feast with salads, soups, carved-to-order roasts, and more. Evenings provide exquisite ambience with relaxed open seating. Each dish is flawlessly prepared using the finest ingredients—local meats and seafood along with tasty side dishes. Always included with dinner onboard are European fine wines and a selection of beer and soft drinks served by an attentive, caring staff. Of course, every meal concludes with a wide range of freshly prepared, decadent desserts that look every bit as delicious as they taste.
Uniworld also provides a variety of dining experiences including: al fresco “under the stars” and light-lunch dining—both on the sun deck; Captain’s Welcome Gala and Farewell Dinner; early-riser breakfast; and afternoon tea. Plus, Uniworld gives you the choice of dining on lighter cuisine with our Traveling Lite menu.
